Vegan Fried Doughnuts
⬜️ 1 1/4 cup Organic Soy Milk
⬜️ 1 packet (7gram) Active Dry Yeast
⬜️ 1/4 cup plus 1 teaspoon Sugar, divided
⬜️ 6 tablespoon Vegan Butter, at room temperature
⬜️ 1 teaspoons Vanilla Extract
⬜️ 4 cups all-purpose flour, pus more if needed
⬜️ 3/4 teaspoon of Salt
⬜️ Canola or Vegetable Oil (for Frying)
⬜️ Powdered Sugar for Glaze
Step 1: Whisk the soy milk, yeast, and 1 teaspoon of sugar together in a small bowl. Set it aside for about 10 minutes, until frothy.
Step 2: In a Large bowl, beat the butter and remaining 1/4cup of sugar together with an electric mixer at high-speed until creamy, about 1 minute.
Step 3: Beat in the vanilla and salt.
Step 4: Begin adding the yeast mixture to the butter mixture, beating in a bit at a time at low speed. Be careful to avoid splashing.
Step 5: Begin adding flour, about 1/2 cup at a time, beating in each addition. Switch to a spoon when the dough becomes too thick for the mixer to handle. Continue adding flour until a soft dough forms.
Step 6: Transfer the dough to a lightly floured work surface, and knead until smooth and elastic, about 5 minutes.
Step 7: Transfer the dough to a lightly oiled mixing bowl and cover it with a tea towel. Place the bowl in a warm spot to rise until doubled in size, about 1 hour.
Step 8: Punch the dough down, then transfer it to a lightly floured work surface. Roll the dough to a bout 1/2 inch thick.
Step 9: Use a doughnut cutter or biscuit cutter to cut the dough into doughnut shapes.
Step 10: Reroll the excess dough and repeat until all of the dough has been cut.
Step 11: Transfer the doughnuts to a baking sheet. cover them wit a tea towel and place the baking sheet in a warm spot to rise until puffy, about 1 hour.
Step 12: Fill a large pot with 1 1/2 to 2 inches of oil and place it over medium-high heat.
Step 13: Add a few doughnuts to the oil, being very careful not to splash. Avoid crowding the pot.
Step 14: let the doughnuts cook for 1 to 2 minutes, flip and cook 1 to 2 minutes, flip and cook 1 to 2 minutes more, until golden brown on both sides and puffy.
Step 15: Use a slotted spoon or tongs to remove the doughnuts from the pot. Transfer them to paper towel-lined plates to drain and cool.
Step 16: Repeat until all the doughnuts are cooked.
Step 17: Mixed Super Grain Powder and powdered sugar, then splashed on the donut when it turn to normal temperature.
Eat it fresh!!!
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