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北海道 白玉团子粉 HOKKAIDO SHIROTAMA DANGO FLOUR 240G

Regular price $6.90

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北海道白玉团子粉
用沸水揉捏时,它的质地像年糕一样耐嚼。
粳米粉也是大米粉的一种,大米粉是总称,包括粳米粉和粘米粉。
粳米粉就是粳米磨成的粉,粳米粉和粘米粉的区别是粳米粉比粘米粉更糯一些,黏性更强一点
上新粉原料:粳米
上新粉 做法:把粳米碾成白米→水洗→干燥→粉
特征:有嚼劲
用来制作:団子、草餅、柏餅
年糕、萝卜糕


HOKKAIDO SHIROTAMA DANGO FLOUR 240G
When kneading with boiling water, it is resistant to the image of Rice Cake.
Ingredient: Japonica Rice
Process: Grind the non-glutinous rice into white rice → wash with water → dry → flour
Characteristic: Chewy
Can be use for: Carrot Cake, Nian Gao, Dango, Kusa Moschi, Kashiwa Mochi

Product of Japan