BUTTER CURRY PASTE 咖喱奶油拌饭酱 100G
The butter flavor and curry are a perfect match. Just put it on freshly cooked rice and mix it to make delicious dry curry!
Garlic, edible vegetable fats and oils, soy sauce, onion flakes, butter, sugar, curry powder (turmeric, coriander, cumin, pheneglique, pepper, chinpi, other spices), pepper, seasonings (amino acids, etc.), acidulants, spices, emulsifiers, carotene pigments, (some of the ingredients include soybeans, wheat and milk)
Avoid direct sunlight and store at room temperature.
Nutrition facts label (Per (100g))
Salt equivalent: 4.6g
How to use:
It goes well with udon, fried rice, stir fried vegetables and etc.
Product of Japan (Yamaguchi)