GINGER PONZU 生姜柚子醋 200ML
Uses ginger from Kochi prefecture with a refreshing scent.
Ponzu with a slight sweetness and a refreshing spiciness.
Soy sauce (manufactured by Kozushima), grape sugar, brewed vinegar, ginger, sudachi fruit juice, salt, glucose-fructose liquid sugar, acetic acid fermented seasoning, sugar, dried bonito extract, konbu extract / seasoning (amino acids, etc.), thickener (xanthan), (Including some wheat and soy sauce)
Avoid direct sunlight and store at room temperature.
Nutrition facts label (Per (100g))
Salt equivalent: 5.6g
How to use:
Can be used as a dipping sauce for dumplings, sprinkled over your favorite Asian entrée, used as a marinade or used as a sauce for stir-fry meats and vegetables.
Product of Japan (Kagawa)