Niigata-produced golden glutinous rice, steamed with abundant groundwater in Yukiniku, and pounded with a pestle to make a rice cake. A rice cake with a thick and full taste. After roasting, dip it in soy sauce and roll it with a piece of seaweed. You can also enjoy it with creamy soy sauce. It is also delicious when it is boiled and dipped in soybean powder and sugar.