ONION PONZU 洋葱柚子醋 200ML
A blend of Sudachi juice and Yuzu Juice from Tokushima prefecture and Iyokan Juice from Ehime Prefecture. Ponzu that makes the best use of the flavor of kankitsu.
Soy sauce (manufactured by Kozushima), Brewed vinegar (domestic production), grape sugar, onion liquid sugar, yuzu juice, salt, sugar, dried bonito extract, kelp extract / seasoning (amino acids, etc.), thickener (xanthan), (some wheat include soy sauce)
Avoid direct sunlight and store at room temperature.
Nutrition facts label (Per (100g))
Salt equivalent: 5.1g
How to use:
Can be used as a dipping sauce for dumplings, sprinkled over your favorite Asian entrée, used as a marinade or used as a sauce for stir-fry meats and vegetables.
Product of Japan (Kagawa)