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ORGANIC EMBRYO OAT 有机燕麦初胚 500G

Regular price $18.50

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此产品采用营养价值最高且经美国有机认证的燕麦初胚。燕麦含有丰富的维生素B群及铁、锌、镁等矿物质。可用于冲泡、烹饪、烘烤,是替代牛奶的最佳原料!

描述

此产品特別嚴選营养价值最高且经美国有机认证的燕麦初胚,在黃金採收期以獨特製程生產製作,將燕麥內之營養物質萃取而成。不同于一般的成熟燕麥磨粉,有机燕麦初胚口感香醇浓稠、营养极佳,且保留了原有的植物性蛋白質。 它含有丰富的维生素B群及铁、锌、镁等矿物质,有助維持身体健康,是您全家人理想的营养食品。

有机燕麦初胚的好处:

– 增进消化能力:燕麦同时含有可溶性和不可溶性纤维,对消化系统扮演着重要的角色
– 降低热量的摄取:燕麦能延缓胃肠的排空时间,产生饱足感
– 对心脏疾病的助益:β 葡聚酸是水溶性纤维,可以降低总胆固醇以及低密度脂蛋白胆固醇(坏的胆固醇)的量,并且可以增加胆酸的排泄。
– 对糖尿病的助益:燕麦有助于改善糖尿病患的血糖水平,帮助糖尿病患减少或免除对胰岛素的依赖。

适用于:

– 所有年龄层
– 为儿童、上班族及老年人提供活力
– 零乳糖,适合全素及乳糖不耐症者补充营养饮用
– 高血糖,血压,血脂及胆固醇者

成分:

有机燕麦初胚

 

Description

This product is made of the finest texture embryo oats certified by USDA. It is rich in calcium, iron, phosphorus and vitamin B complex. Embryo oat is a new taste of oat; it is harvest during golden time of oats. It contains higher nutritional value than ordinary oats, which has become one of the healthy foods in world. In essence, embryo oat is higher in protein, dietary fiber and calcium as compared with ordinary oats. Therefore, it is highly recommended for us to meet our nutrient requirement daily. This lactose free product is suitable for replace daily milk or can be used as an alternative ingredient to replace milk in brewing, cooking, or baking! 

Benefits:

  • Improve Digestion: Oat consists of soluble and non-soluble fiber which help in digestion
  • Lower Calorie Intake: Oat gives satiety by slowing gastric emptying
  • Cardio Health: Beta-glucan is a soluble fiber which helps to lower total cholesterol and LDL (bad cholesterol) level while increase elimination of bile acid
  • Good for Diabetes Patients: Helps to control blood glucose level, reduce dependence on insulin

Suitable for:

  • Suitable for cooking purpose
  • Suitable for replace creamer for coffee
  • Lactose intolerant patient
  • Cow’s milk allergy patient
  • Galactosemia
  • All age groups
  • Vegetarian
  • People concerned about blood sugar, pressure, lipid and cholesterol

Ingredient:

Organic embryo oats

Direction of use:

Cooking curry and spices (substitute coconut milk), mixing with tea and coffee (as non-dairy creamer), baking breads and cookies, making dessert, ice-cream, yoghurt, pudding, custard, pancake, salad dressing and etc.

Product of Malaysia