Single raw material rice from Uonuma and Niigata prefecture is soaked in groundwater
and steamed with abundant steam to finish with a pestle.
It will be a mochi that is strong and does not easily crumble.
A thinly sliced rice cake made from 100% glutinous rice from Niigata.
The method with a pestle makes it difficult to boil even if it is thin,
making it ideal for pots and noodles.