SHIBA SAKANA TSUKUDANI 小豆島 甜味柴魚昆布佃煮 60G
Sweetly cooked bonito flakes from Makurazaki and kelp from Hokkaido to make a soft and moist furikake.
Soy sauce, sugar, kelp, bonito flakes, brewed vinegar, mirin, yeast extract, sesame, (some of the ingredients include soybeans and wheat)
Avoid direct sunlight and store at room temperature. Once open please keep refrigerated.
Nutrition facts label (Per (100g))
Salt equivalent: 5.4g
How to use:
It goes well with rice, porridge, ochazuke, onigiri, sandwiches and etc.
Product of Japan (Kagawa)